Wahaca’s Mexican Street Kitchen takes their award winning street food back to the streets. Housed in a fully converted 1958 Citroen HY van, the Mexican Street Kitchen serves a range of burritos, tacos and salads to takeaway. Thought to be the first of its kind in the country, the van uses a charcoal Robata grill, giving the chicken and steak an unmistakable and unbeatable chargrilled flavour. Other fillings available are a slow cooked pork pibil and a selection of seasonal vegetables, both bringing a taste of Mexico to the heart of Canary Wharf. The van will open its hatches for the lunch and evening trade during the week..
Wahaca’s Mexican Street Kitchen
Parked up under the trees
Canada Square Park